Himedia 酿酒厂和发酵用培养基 Brewery and Fermentation 金山科研平台，作为HiMedai公司在中国的代理商，在微生物培养和检测领域，会一如既往地为您带来优质的服务。 Himedia代理，欢迎新老客户访问Himedia官网或者咨询我们获取更多有关产品信息。 HiMedia manufactures a complete range of culture media, in accordance to the Brewing and Fermentation Industries use and requirement. The culture media developed by HiMedia supports the growth and recovery of significant micro-organisms in the brewing industry. These Culture Media isolates bacteria and yeasts, capable of growing under brewing conditions, which are of real significance for the brewer. HiMedia根据酿造和发酵行业的使用和要求，生产一系列完整的培养基。HiMedia开发的培养基支持酿造工业中重要微生物的生长和恢复。这些培养基分离出细菌和酵母菌，能够在酿造条件下生长，这对酿酒者具有实际意义。 Brewing酿造 Brewing is one of the oldest and most complex technologies in food and beverages processing. Its success depends on a sound understanding of the science involved with an equally clear grasp of the practicalities of production. The microbiology of brewing is a diverse subject, covering both the production of beer and its stability to spoilage. HiMedia offers a broad range of media for determination of microbial flora in beer fermentation processes and manufacturing. Selective media like WL Differential Agar, Raka ray Agar, WL Nutrient agar, Wort Agar and Rose Bengal Agar w/ Chloramphenicol are widely used in the brewing industry. For the detection of Contamination/Spoilage micro-organisms in beer, Medias like Pedi-Lacto selective Agar base and Modified NBB Broth are useful. 酿造是食品和饮料加工中最古老和最复杂的技术之一。它的成功取决于对所涉及的科学的正确理解，并同样清楚地掌握生产的实际情况。啤酒酿造的微生物学是一个多元化的学科，涉及到啤酒的生产和稳定性。Himedia提供了广泛的培养基，用于啤酒发酵过程和生产过程中微生物区系的测定。WL差速琼脂、Raka射线琼脂、WL营养琼脂、麦芽汁琼脂、玫瑰孟加拉琼脂、w/氯霉素等选择性培养基在酿造工业中得到广泛应用。在检测啤酒中的污染/腐败微生物时，如佩蒂乳酸菌选择性琼脂碱和改良的NBB肉汤是非常有用的。 Coliforms 大肠菌群 Yeasts & Molds酵母和霉菌

EC081CCL HiEncap™MacConkeyAgarw/0.15%BileSalts, CVandNaCL ™MacConkey琼脂w/0.15%胆汁盐、CV和NaCl EC083CCL HiEncap™MacConkeyBrothPurplew/BCP ™MacConkey肉汤紫色w/bcp EC083D HiEncap™MacConkeyBrothPurplew/BCP ™MacConkey肉汤紫色w/bcp GM081 MacConkeyAgar MacConkey琼脂 w/0.15%BileSalts,CVandNaCL W/0.15%胆汁盐、CV和NaCl GM083 MacConkeyBrothPurple 麦康凯紫汤 w/BCP W/BCP GM1316 SuperBroth 超级肉汤 M026 FluidLactoseMedium 液体乳糖介质 (CompliesasperISO17025:2005) (符合ISO17025：2005) M081 MacConkeyAgar MacConkey琼脂 w/0.15%BileSalts,CVandNaCl W/0.15%胆汁盐、CV和NaCl M083 MacConkeyBrothPurple 麦康凯紫汤 w/BCP W/BCP M1316 SuperBroth 超级肉汤 M1846 MGYPAgarwithCopper 铜MGYP琼脂 M1905 BromoCresolPurpleAgar 溴甲酚紫琼脂 w/Lactose W/乳糖 M1923 MRSAgar 琼格夫人 w/pH5.5 W/pH5.5 MCD081 MacConkeyHiCynth™Agar MacConkeyHiCynth™琼脂 w/0.15%BileSalts,CVandNaCl W/0.15%胆汁盐、CV和NaCl MV026 FluidLactoseHiVeg™Medium 液体乳糖™培养基 MV081 MacConkeyHiVeg™Agar ™琼脂 w/CV,NaCl,0.003%NRand1.5%Agar W/CV、NaCl、0.003%NR和1.5%琼脂 MV083 MacConkeyHiVeg™BrothPurple 麦康凯™肉汤紫色 w/BCP W/BCP SM081D MacConkeyAgar MacConkey琼脂 M642A LysineMediumBase,pH4.8 赖氨酸培养基碱，pH4.8

Fermentation发酵 The art of fermentation has been around for centuries. The development in the fermentation industry started with alcoholic beverages and vinegar. With the advent of biotechnology, new fermentation products were also developed which revolutionized the fermentation industry. For controlling the fermentation processes, HiMedia has developed a range of media like Universal Beer Agar, Wort Agar, WL differential Agar, Malt Agar, Lysine Medium Base etc. 发酵的艺术已经存在了几个世纪了。发酵工业的发展始于酒精饮料和醋。随着生物技术的出现，新的发酵产品也被开发出来，使发酵工业发生了革命性的变化。为了控制发酵过程，Himedia开发了通用啤酒琼脂、麦汁琼脂、WL差速琼脂、麦芽琼脂、赖氨酸培养基碱等多种培养基。 Lactobacilli / Yeasts 乳酸菌/酵母菌

FD032 OxytetraSelectiveSupplement Oxytetra选择性补充剂 FD055 LacticSupplement 乳酸补充物 FD098 LactobacilliSupplement 乳酸菌补充剂 FD123 50%PotassiumLactate(10mlpervial) 50%乳酸钾(每瓶10毫升) GM129 WortAgar 麦芽汁琼脂 GM130 RogosaSLAgar RogosaSL琼脂 GM639 OxytetraGlucoseYeastAgarBase 氧化四糖酵母琼脂碱 (OGYEAgarBase) (OGYE琼脂碱) (CompliesasperISO17025:2005) (符合ISO17025：2005) GM641 LactobacillusMRSAgar 乳酸菌MRS琼脂 (MRSAgar) (琼脂夫人) (CompliesasperISO17025:2005) (符合ISO17025：2005) M050 WLNutrientBroth WL营养液 M1060 WLDifferentialAgar WL微分琼脂 M1087 LacticBacteriaDifferentialAgar 乳酸菌差速琼脂 M115 WLNutrientMedium WL营养培养基 M129 WortAgar 麦芽汁琼脂 M130 RogosaSLAgar RogosaSL琼脂 M1331 SCHWARZDifferentialMedium Schwarz微分介质 M1333 Lee’sMultidifferentialAgar 李氏多重微分琼脂 M1384 LacticAcidBacteriaSelectiveBrothBase (RakaRayNo.3BrothBase) 乳酸菌选择性肉汤碱(RakaRay3号肉汤碱) M1899 RogosaAgar,Modified 罗戈萨琼脂，改良的 M1900 CalciumCarbonateAgar 碳酸钙琼脂 (CompliesasperISO17025:2005) (符合ISO17025：2005) M1913 MaltExtractAgarBase 麦芽提取琼脂碱 M1914 PreservativeResistantYeastAgarBase(PRY) 抗防腐剂酵母琼脂碱(PRY) M1964 2%MaltExtractAgar 2%麦芽提取物琼脂 M1967 MaltYeastAgar 麦芽酵母琼脂 M410 WLDifferentialBroth WL微分肉汤 M424 ISPMediumNo.2(YeastMaltAgar)(YMAgar) ISP培养基2号(酵母麦芽琼脂) M609 LitmusMilk 石蕊乳 M639 OxytetraGlucoseYeastAgarBase(OGYEAgarBase) 氧化四葡萄糖酵母琼脂碱(OGYE琼脂碱) (CompliesasperISO17025:2005) (符合ISO17025：2005) M640 RoseBengalChloramphenicolAgar 玫瑰孟加拉氯霉素琼脂 M641 LactobacillusMRSAgar(MRSAgar) 琼脂乳杆菌 (CompliesasperISO17025:2005) (符合ISO17025：2005) M642 LysineMediumBase 赖氨酸介质碱 M642A LysineMediumBase,pH4.8 赖氨酸培养基碱，pH4.8 M829 TomatoJuiceMediumBase 番茄汁培养基 MI1990 MRSAgar,Modified 琼脂夫人，改进型 MV050 WLNutrientHiVeg™Broth WL营养HIVEG™肉汤 MV1060 WLDifferentialHiVeg™Agar WL微分™琼脂 MV1087 LacticBacteriaDifferentialHiVeg™Agar 乳酸菌差异™琼脂 MV115 WLNutrientHiVeg™Medium WL营养盐™培养基 MV129 WortHiVeg™Agar 麦汁™琼脂 MV130 RogosaSLHiVeg™Agar 罗戈萨SL™琼脂 MV1331 SCHWARZDifferentialHiVeg™Medium Schwarz微分HiVeg-™介质 MV1333 Lee’sMultidifferentialHiVeg™Agar 李氏多差分™琼脂 MV410 WLDifferentialHiVeg™Broth WL差示™肉汤 MV424 ISPHiVeg™MediumNo.2(YeastMaltHiVeg™Agar) (YMHiVeg™Agar) ™培养基2号(酵母麦芽™琼脂) MV640 RoseBengalChloramphenicolHiVeg™Agar 玫瑰孟加拉氯霉素™琼脂 MV829 TomatoJuiceHiVeg™MediumBase 番茄汁™培养基